Studies show that specific content (e.g., negative, emotional, out-group detraction) is successful in social media. But: is this content successful *because* of social media, or is it successful generally in human communication/cultural transmission?
— Alberto Acerbi (@acerbialberto) May 1, 2022
I compared the same "attractive" content (negative, threat-related, eliciting disgust) in a condition similar to online sharing (N=1,200) and in one similar to oral transmission (N=1,030) to see if there were differences pic.twitter.com/lHe3GjPRfu
— Alberto Acerbi (@acerbialberto) May 1, 2022
The experiments were fully pre-registered, and data and code to reproduce the analyses are available herehttps://t.co/p57Xet5Cn0
— Alberto Acerbi (@acerbialberto) May 1, 2022
Abstract of the article linked in the first tweet:
Cultural evolution researchers use transmission chain experiments to investigate which content is more likely to survive when transmitted from one individual to another. These experiments resemble oral storytelling, wherein individuals need to understand, memorize, and reproduce the content. However, prominent contemporary forms of cultural transmission—think an online sharing—only involve the willingness to transmit the content. Here I present two fully preregistered online experiments that explicitly investigated the differences between these two modalities of transmission. The first experiment (N = 1,080 participants) examined whether negative content, information eliciting disgust, and threat-related information were better transmitted than their neutral counterpart in a traditional transmission chain setup. The second experiment (N = 1,200 participants) used the same material, but participants were asked whether or not they would share the content in two conditions: in a large anonymous social network or with their friends, in their favorite social network. Negative content was both better transmitted in transmission chain experiments and shared more than its neutral counterpart. Threat-related information was successful in transmission chain experiments but not when sharing, and finally, information eliciting disgust was not advantaged in either. Overall, the results present a composite picture, suggesting that the interactions between the specific content and the medium of transmission are important and, possibly, that content biases are stronger when memorization and reproduction are involved in the transmission—as in oral transmission—than when they are not—as in online sharing. Negative content seems to be reliably favored in both modalities of transmission.
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