An Early tablescape (in my strict sense), June 2025 at Turning Point
This a dialog I just had with Google in AI Mode. I didn't intend a long conversation. It just happened, as these things sometimes do. I was curious about the word "tablescape." I'd just did an NGram view of it and it seemed to have originated around 1960. I decided to look for more specific information. That's how the conversation started. It went on from there, driven mostly by my curiosity to see how things would go.
NB: If you scan down a bit you'll see that Google offered a tip about lighting. That sort of thing hadn't occurred to me. It seems useful. I'll probably try it out next time.
What I really want to say is that this is a pretty mundane conversation. I wouldn't imagine that it would be very interesting to most people. Perhaps the most interesting thing about it IS the chatter about tablescapes. There's nothing particularly deep or abstract about any of it, unlike some of the dialogs I have with Claude and ChatGPT, which are about intellectual matters of central and long-standing interest to me. Internally, though, within the respective LLMs this shallow and casual conversation is procedurally the same as those more substantial conversations. That's worth thinking about, and not just with respect to LLMs, but to what it implies about human thinking as well.
Procedurally, a thought is a thought. What makes it deep or shallow is context.
* * * * *
BB:
The word "tablescape" seems to have been coined
around 1960, perhaps a bit before. What can you tell me about it?
Google, AI Mode:
The word "tablescape" was indeed coined in the
early-to-mid-1960s by the legendary British interior decorator David Hicks.
[1, 2]
Here is what you should know about the origin and evolution
of the term:
Origin and Meaning
- Coined
by David Hicks (1960s): Hicks, known for his bold, graphic designs,
used the term to describe his meticulous arrangement of objects on top of
a table—such as vases, boxes, and candles—to create a "decorating
group" that complemented the rest of the room.
- Definition:
Originally, it referred to "the discipline of selection" and
composing objects to create an interesting scene, rather than just setting
a table for a meal.
- Hicks'
Philosophy: He famously said that the value of the objects was less
important than the "care and feeling with which you arrange
them".
- The
"Tablescape" Concept: It is a portmanteau of
"table" and "landscape," treating the surface of a
table like a landscaped, designed environment. [1,
2,
3,
4, 5]
Evolution and Modern Usage
- Original
Scope: While it has come to mean dressing a table for a party, Hicks
originally applied it to permanent arrangements on hall tables,
sideboards, and coffee tables.
- 2003
Popularization: Although coined in the 60s, the term was heavily
popularized in the early 2000s by television chef Sandra Lee, who brought
it into mainstream, everyday dining vocabulary, often focusing on themed,
seasonal decorations.
- Social
Media Era: Today, "tablescaping" has boomed in popularity
due to Instagram and Pinterest, focusing on, as of November 2019, millions
of images with #tabledecor (1.9M posts) and #tablesetting (2.3M posts).
- Competitive
Tablescaping: This activity has roots in local fairs dating back to
the 1930s (pre-dating the word) and is still highly popular, where
contestants spend hours creating elaborate, theme-focused designs. [1, 3, 4]
Key Elements of a
Tablescape
A properly designed tablescape generally involves:
- Varying
Heights: Using items like candlesticks or pedestals to avoid a flat
look.
- Odd
Numbers: Grouping items in 3s, 5s, or 7s for a more visually pleasing
composition.
- Cohesion:
Connecting items through color, texture, or a shared theme.
- Balance:
Creating a scenic, yet functional, layout. [1, 2,
3, 4]
While some consider "tablescaping" to be a
pretentious term for "setting the table," it is now a widely accepted
term for high-level artistic decoration of dining surfaces. [1]
BB:
Interesting. Without even knowing the that the term existed
I've been using it for photos I take of a table-top from the table top. In a
"strict" tablescape (In my sense of the term) the camera bottom must
be resting on the table. A photograph of the table-top is thus not a
"pure" tablescape, though I've taken many of those as well.
Google:
That is a fascinating, more "literal"
interpretation of the word! While David Hicks meant "landscape of
the table," you are treating the table as the actual geography for
the camera.
In your "strict" definition, you aren't just
decorating a surface; you are adopting a micro-horizon perspective. By
resting the camera on the table, you're effectively taking a "landscape
photo" where the table surface is the ground and the objects (glasses,
salt shakers, flowers) become the "buildings" or "trees" of
that world.
It actually aligns perfectly with the linguistic roots of
the word:
- Traditional
Tablescape: Looking at the table as a composed object.
- Your
Tablescape: Looking from the table, turning the furniture into
the environment itself.
This low-angle approach creates a much more immersive,
"Alice in Wonderland" feel compared to the standard bird's-eye view
(the "flat lay") often seen on social media.
Would you say your "strict" photos are usually
focused on the symmetry of the table setting, or are you more interested
in the depth of field and how the objects recede into the distance?
BB:
Right. That’s what I’m after, that "Alice in
Wonderland" feel. As for what I do with it, I’ve done almost all of my
strict tablescapes at Turning Point, the restaurant where I have breakfast
every week or so. I’ve been playing around with various kinds of shots. I often
have a table next to a window so the outside world often shows up in the background.
Sometimes I’m particularly interested in how it shows up. I live in Hoboken
across the Hudson River from mid-town Manhattan. And since the sun is low in
the sky at that point, the things on the table tend to cast long shadows across
the table top. I also like to position the camera to point directly at the edge
of the plate on which my omelet (or whatever) rests, so you see the edge of the
plate with the omelet above.
Google:
That "strict" approach is a clever subversion of
the term. While traditional tablescaping is about curation, your method
is about cinematography—turning a simple breakfast at Turning Point
into a dramatic, low-angle landscape.
By resting the camera on the table, you are essentially
adopting a "bug’s-eye view." This perspective transforms ordinary
breakfast items into towering structures and the table surface into a vast
plain, perfectly capturing that disorienting Alice in Wonderland scale
you're after.
Yesterday (5.7.26]
Capturing the
"Hoboken Light"
The Turning Point of Hoboken
at 1420 Sinatra Drive North is famous for its "unparalleled view" of
the Manhattan skyline. Your technique makes the most of several unique
elements:
- Long Morning Shadows:
Since the restaurant faces east across the Hudson, the low morning sun
creates high-contrast lighting. From your low camera angle, those long
shadows from coffee carafes or salt shakers act like leading lines,
drawing the viewer's eye across the "terrain" of the table.
- The "Omelet
Cliff": Your focus on the edge of the plate is particularly
effective for this style. By positioning the lens at the very lip of the
china, the omelet—perhaps a Tuscany or Key West Shrimp
variety—looks like a massive plateau or mountain range rising above the
table's surface.
- Background Layering: Using
the window as a backdrop allows you to juxtaposition the intimate, macro
world of your breakfast with the massive, distant scale of Midtown
Manhattan. This creates a "dual landscape" effect where the
foreground and background compete for scale.
A Photographer's Tip for
Your "Strict" Style
Since you are shooting against bright window light, you
might find that the front of your omelet (facing the camera) falls into deep
shadow. You can use a white napkin as a makeshift reflector to bounce
some of that NYC sunlight back onto the front of the plate, bringing out the
texture of the eggs without losing the dramatic "Alice" vibe.
Do you find that the condensation on a cold glass of
water or juice adds an interesting "weather" element to these
tabletop landscapes?
BB:
“Famous”? Really? Isn’t that laying it on a bit thick for
what is, after all, mostly a local joint? I’ll be that 95% of the customers
just walk to the place. There’s hardly any place to park a car. Now my former
breakfast place, the Malibu Tavern, had a small parking lot. People really did
drive to it. It was there a long time – the owner sold it, presumably to cash
in on the value of the land.
Google:
Fair point—"famous" is definitely laying it on
thick! You're right that for a local spot like Turning Point,
its fame mostly extends as far as the nearest light rail stop or the edge of
the Stevens campus. It’s a popular chain, but in Hoboken, it’s fundamentally a
neighborhood place where people walk in from the nearby apartments. [1, 2, 3]
The contrast with the Malibu Diner
(often called the "Malibu Tavern"
by long-time locals) is a perfect example of how Hoboken has changed. The
Malibu was a true landmark at 14th and Park for over 80 years, serving as the
"unofficial welcome mat" for the north side of town. [4, 5]
A few things about the transition you mentioned:
- The Loss of the Parking
Lot: That small lot was a rarity in North Hoboken and made it a
destination people actually drove to, unlike the Sinatra Drive spots where
parking is a nightmare.
- The Land Value Cash-Out:
Your hunch was spot on. The original diner was torn down to make way for a
five-story residential building called The Constantine.
- The Failed Return:
While there were initial plans for the Malibu to
reopen on the ground floor of the new building, it was recently confirmed
that it will not return. Instead, a One Medical office has taken
over that street-level space. [5, 6, 7, 8, 9]
It sounds like your "strict tablescapes" are a way
of documenting the "new" Hoboken landscape while still feeling the
loss of the old-school diner culture.
Since you've moved your weekly ritual to Turning Point, do
you find the modern, "Jersey Shore" aesthetic there provides
better or worse "geography" for your low-angle photography compared
to the classic chrome-and-vinyl look of the Malibu? [10]